Recipe of Homemade Stuffed Drumsticks Muglai Paratha - Free Download

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Before you jump to Stuffed Drumsticks Muglai Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to stuffed drumsticks muglai paratha recipe. To make stuffed drumsticks muglai paratha you need 31 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Drumsticks Muglai Paratha:

1. You need of For dough.
2. You need 1 cup of wheat flour.
3. Take 2 tbsp of All-purpose flour.
4. Provide 1 tsp of ajwain/carom seeds.
5. Prepare 1 tsp of Oil.
6. Get 2 tbsp of Curd.
7. You need 1/4 tsp of Salt.
8. Provide of for top layer.
9. Use 1/2 cup of gram flour.
10. You need 1/4 tsp of Turmeric powder.
11. You need to taste of Salt.
12. Prepare 1 tsp of Ajwain/carom seeds.
13. Get 1/4 tsp of baking soda.
14. You need of for filling.
15. You need 2 of boiled potatoes.
16. Prepare 1 cup of Drumsticks leaves chopped.
17. Prepare 1/4 cup of Dumstick white part (boiled and grinded).
18. Get 1 of Chopped onion.
19. Use 1 tbsp of freshly chopped coriander leaves.
20. Prepare 1 tsp of Ginger garlic paste.
21. Prepare to taste of salt.
22. Use 2 tsp of Red chilli powder.
23. Use 1 tsp of Turmeric powder.
24. Get 1 tsp of Kitchen king masala.
25. Prepare 3 tbsp of Oil.
26. Prepare 1 tsp of Cumin seeds.
27. Use of For garnishing.
28. Prepare 1 cup of Sweet curd.
29. Get 1/4 cup of Tamarind paste.
30. Take 1/2 cup of Chopped onion.
31. Use 1 cup of Sev.

Steps to make Stuffed Drumsticks Muglai Paratha:

1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside..
2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside.
3. In a bowl take gram flour add all ingredients and make a thick paste..
4. Now make filling Peelthe drumsticks and churn it in grinder.
5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it..
6. Now add chopped onions and saute till light brown..
7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins.
8. Make paratha roll a chapati of dough now spread filling all over chapati evenly..
9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame..
10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve..

In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil. The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to legends had introduced the mughlai paratha to the gourmands of Kolkata. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside.

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