Recipe of Quick Stuffed fenugreek leaves paratha - Free Download

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Before you jump to Stuffed fenugreek leaves paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Begin with exchanging the bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to stuffed fenugreek leaves paratha recipe. You can have stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stuffed fenugreek leaves paratha:

1. You need 1 cup of whole wheat flour.
2. Use 2 tbsp of oil.
3. Take to taste of Salt according.
4. Provide of Fresh fenugreek leave as per need.
5. Use 1/2 tbs of red chilli powder.
6. Prepare 1/2 tbs of garam masala powder.
7. Prepare of Oil for cooking.

Instructions to make Stuffed fenugreek leaves paratha:

1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes.
2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth.
3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again.
4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown..
5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal.

Fenugreek leaves or methi leaves are available mostly in winters. My most favorite and used green leaves in winters. Always try to use freshest possible for maximum flavor. Stuffed methi paratha is one the best indulgence during winters when methi is in abundance. Stuffed methi paratha is a slightly bitter in taste, shallow fried Indian bread.

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