Recipe of Ultimate Kesariya mango sweets - Free Download

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We hope you got benefit from reading it, now let's go back to kesariya mango sweets recipe. You can have kesariya mango sweets using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Kesariya mango sweets:

1. Prepare 100 gm of rava.
2. Prepare 150 gm of ripe mango pulp.
3. Get 50gm of sugar.
4. Take 200ml of milk.
5. You need 50 gm of desi ghee.
6. Take 1/2 tsp of kesar.

Instructions to make Kesariya mango sweets:

1. Take mango pulp in a mixer jar add sugar, make a fine pure.add milk with kesar in blend puree...
2. Take a pan heat desi ghee and rava roasted on low flame...
3. When it became light Brown add nuts roast again for few min..
4. Add mango puree,and mix well cook for few min...
5. Add boil water be carefully and stir continuous cook for few min..
6. Ghee will sperating off the gass when it for 2 min.....
7. Decorate with DRI nuts...

Kesariyas Sweets come in a variety of shapes and sizes to please all kind of tingling taste buds. Kesariya Peda is a traditional Indian mithai recipe made from Mawa or khoya. Flavored with saffron strands, it is a quick, simple yet decadent recipe that is commonly made during the festive season. Since Diwali is around the corner, everyone will be making lots of Indian sweets and namkeen. Mango peda is the Indian sweets that truly resembles kesariya Peda(another famous Indian sweets flavored with saffron).

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