Recipe of Quick Salmon fillet with sun-dried tomatoes and pistachio nuts - Free Download

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We hope you got insight from reading it, now let's go back to salmon fillet with sun-dried tomatoes and pistachio nuts recipe. You can have salmon fillet with sun-dried tomatoes and pistachio nuts using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Salmon fillet with sun-dried tomatoes and pistachio nuts:

1. Provide 4 of salmon fillets.
2. Get Tablespoon of sun-dried tomato patè.
3. Provide Spoonful of unsalted chopped pistachio nuts.
4. Provide of Olive oil.

Steps to make Salmon fillet with sun-dried tomatoes and pistachio nuts:

1. Mix patè and pistachio nuts together.
2. Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat..
3. Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀.

Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. In a food processor combine tomatoes, pine nuts, salt and cheese. Blend until you get a fine mixture and then stir in the bread crumbs. PIN Salmon with Tomato and Olive Relish to try it later!

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