Easiest Way to Prepare Quick Paneer peas gravy - Free Download

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Before you jump to Paneer peas gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to paneer peas gravy recipe. To make paneer peas gravy you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Paneer peas gravy:

1. Provide 200 gms of Panneer.
2. Get 100 gms of Green Peas.
3. Provide 1 of onion.
4. Prepare 2 of tomatoes.
5. Get 2 of green chillies.
6. Prepare of As required Groundnut oil.
7. Get 1 tsp of Turmeric powder.
8. Take of As per taste Chilli powder.
9. Provide Handful of Coriander powder.
10. Take of As per taste Salt.
11. Prepare 1 tsp of Garam masala powder.
12. Provide 1 tsp of Cumin seeds.
13. Take 1 tsp of Ginger garlic paste.
14. You need Handful of Coriander leaves.

Steps to make Paneer peas gravy:

1. Heat some oil in the pan, add cumin seeds, add finely chopped onion. When onion becomes golden brown, add ginger garlic paste and saute till the raw smell goes..
2. And then add the tomato puree and saute till it becomes thick..
3. Then add spices (turmeric, chilli, coriander and garam masala) powders, salt and saute and add some water and saute until it becomes thick..
4. Then add required quantity of water and cover with a lid and leave to boil for 5 minutes..
5. Then add boiled green peas and leave to boil for sometimes and then finally add paneer cubes and cook for a minute..
6. Then transfer the curry into a bowl and garnish with coriander leaves..

Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Mutter means Green Peas and Paneer is the Cottage Cheese. This dish is super popular across the Indian subcontinent and has been more common lately in Indian restaurants in the west.

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