Simple Way to Prepare Any-night-of-the-week Chestnut Soup - Free Download

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Before you jump to Chestnut Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to chestnut soup recipe. You can have chestnut soup using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chestnut Soup:

1. Take 1 Tbs of unsalted butter.
2. Use 1 Tbs of olive oil.
3. You need 1 of carrot finely chopped.
4. You need 1 of celery stalk finely chopped.
5. Take 1/4 cup of chopped shallots.
6. Take 2 cups of vegetable stock.
7. Prepare 1 (300 gram) of can peeled chestnuts. Fresh roasted and peeled is best.
8. Provide 1 cup of milk.
9. Prepare 1/4 cup of berry cordial. (I use home brewed).
10. Get 1 Tbs of cinnamon and nutmeg mix.
11. Provide to taste of Salt and pepper.

Instructions to make Chestnut Soup:

1. Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock..
2. Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth..
3. Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗.

If using fresh chestnuts, boil them in unsalted water for half an hour. Cool them in cold water until you can handle them easily, and skin them. Chestnut Soup with Bacon and Thyme Croutons A bone from a baked ham makes a good stock for this one - but if you use vegetable stock, it is still an excellent soup. If you can't track them down, just use fresh chestnuts and peel them yourself. Add the sage and garlic and sauté for a minute.

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